![]() ![]() The sauce is made with – hold onto your hats – gingersnap cookies! My mom makes her own gingersnaps, but I used Lotus brand speculoos, which have a similar enough taste. What sets this recipe apart is its special ingredient. My mom always served the meatballs over a fettucine-type pasta, but they could also be paired with rice or presented on a plate skewered with toothpicks for a buffet dinner. It’s a shortcut version of sauerbraten, a beef pot roast that’s marinated in vinegar over days and days (the name means “sour roast”), although I liked the meatball alternative better in any case. I’ve taken more of an interest in my heritage in recent years though, so when I heard about this little holiday I decided to pay homage to it with this vegan version of a favorite family dish. I half-heartedly studied the language for a semester as an undergrad, but then when a scheduling conflict made the second semester inaccessible, I enrolled in an Arabic class instead. But it may just be that it doesn’t stand a chance against Oktoberfest, a much bigger deal for the gentle folk of this state.Īs my own family is mostly German on both sides, and almost everyone I knew growing up had this same background, Germany never seemed very exotic or interesting to me when I was younger. I’ve never known this particular day to be celebrated in Wisconsin, which is home to countless people of German ancestry. Then in 1983, sensing an auspicious anniversary, Ronald Reagan brought it back. ![]() ![]() It seems it was created in 1883 but got put on the shelf during World War I, when German descendants wanted to keep their roots on the down-low. Earlier this month, I discovered there’s a National German-American Day (October 6th) in my home country. ![]()
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